Hotmama

HOT MAMMA CHICKEN

‘This recipe is perfect for adding flavour to chicken breasts or a spatchcock chicken’

You’ll need:
4 Chicken breasts
250ml Plain Yoghurt
1tsp Uju Spice cook’s salt
3 tbs Uju Spice Hot Mamma Chutney

Here’s how:
1. Season chicken with cook’s salt and set aside in a bowl
2. In a separate bowl, mix yoghurt and Hot Mamma Chutney together until well combined
3. Place the chicken breasts in the yoghurt sauce and leave to marinade for 2 hours or more
4. Grill chicken breast 10mins on each side, basting with the yoghurt sauce continuously
5. Serve chicken with mash potatoes and a salad